Natalia Bilash

BABA’s APPLE CAKE
For the Apples
* 1 1/2 pounds apples, peeled, cored and cut into 1/2-inch slices (or as Baba did it, shredded)
* 1 lemon, juiced
* 1/4 cup sugar
* 1 teaspoon ground cinnamon
For the Cake
* 4 large eggs
* 1 1/2 cups vegetable oil
* 1 stick unsalted butter, melted
* 2 cups sugar
* 1 tablespoon vanilla extract
* 1/2 cup warm water
* 2 1/2 cups white flour
* 1/2 teaspoon salt
* 1 tablespoon baking powder
* Bundt pan
1 Preheat the oven to 350 degrees F.
2 Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter.
3 Lightly whisk the eggs in a large mixing bowl. Add the oil, melted butter, sugar, vanilla and water and whisk until smooth. In a separate mixing bowl combine the flour, salt, and the baking powder. Use a whisk to mix the dry ingredients together. Gradually stir the flour mixture into the wet mixture and stir just until incorporated. Do not overmix.
4 Grease and lightly flour a Bundt pan. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth.
5 Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry.