November 16, 2011 03:51:51 PM
:
Christie Fountain
:
Share one of your favorite family recipes for a Thanksgiving side dish! Melissa Clark will pick her favorites, and if your recipe is selected we’ll invite you on the Leonard Lopate Show to talk about it with Leonard and Melissa when she’s here on November 22 at noon.
The deadline for submissions is Thursday, November 17, 5 pm.
Ismail Merchant's Mustard Peas:
16-oz bag frozen peas, defrosted
3 Tbsp coarse-grained mustard, moutard de Meaux (I use Pommery)
3 tbsp tarragon vinegar
1 tbsp freshly ground pepper
Salt to taste, if desired
1/4 cup peanut oil
Combine mustard, vinegar, pepper, and salt in a mixing bowl and blend well.
Heat oil in skillet and add mustard sauce. Cook, stirring, about four minutes.
Add peas and stir to blend. Heat until peas are ready to eat.
Yield: six servings
In all my years as a stepmother, this is the only recipe my now grown and married stepson has requested.
Leave a Comment
Email addresses are required but never displayed.