November 16, 2011 03:44:07 PM
:
carri skoczek
:
Share one of your favorite family recipes for a Thanksgiving side dish! Melissa Clark will pick her favorites, and if your recipe is selected we’ll invite you on the Leonard Lopate Show to talk about it with Leonard and Melissa when she’s here on November 22 at noon.
The deadline for submissions is Thursday, November 17, 5 pm.
OYSTER STUFFING my all time favorite
1/2 c. chopped onions
1 1/2 c. chopped celery
1/2 c. chopped shallots
1/2 stick butter
3 T chopped fresh tarragon
1 T poultry seasoning (belle's)
1/2 t powdered thyme
2 c. dried stuffing
3 c. soft rye bread cubed
1/4 t cayenne
2 doz fresh oysters chopped with liquid
2 eggs slightly beaten
homemade chicken stock to moisten
salt and pepper to taste
1 1/2 c. chopped walnuts
SAUTE onions, celery, shallots in butter. WHEN veggies soft add seasonings and oysters. SAUTE 3-5 minutes more. MIX rye bread and dried stuffing together. ADD wet to dry. ADD eggs and enough stock to moisten lightly.
BAKE in turkey or separate..if separate add more stock.
MAKES ABOUT 6 CUPS
Leave a Comment
Email addresses are required but never displayed.