November 14, 2011 12:17:19 PM
:
Lucy Long
:
Share one of your favorite family recipes for a Thanksgiving side dish! Melissa Clark will pick her favorites, and if your recipe is selected we’ll invite you on the Leonard Lopate Show to talk about it with Leonard and Melissa when she’s here on November 22 at noon.
The deadline for submissions is Thursday, November 17, 5 pm.
Fried Hominy
Saute (lard or bacon grease is traditional; olive oil is acceptable)
1 chopped onion
1 chopped green pepper (or mix different colors of peppers)
salt-1 tsp.
pepper--1/2 tsp.
basil--1/2 tsp.
parsley--1 tsp. (if using fresh herbs, add at end of cooking)
Once the onions are done (translucent), add 2 cans of hominy (1 can of white, 1 of yellow is best for color).
Saute the hominy until it is heated through, and serve.
(optional--You can also saute sausage with the onions.)
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