November 08, 2011 09:24:45 AM
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Cynthia Corbett

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Grandma Arps' Raisin Apple Stuffing

5 tart apples
2 cups raisins
Half loaf of day old white bread, torn into rough pieces
3 tablespoons butter
1/4 teaspoon nutmeg
Salt to taste

Cover apples with water and cook on the stove top to a chuky apple sauce and sweeten to taste.
Mix raisins and nutmeg with bread
Add cooled apple saue to bread and stir
If not moist enough, add water
Stuff the roast or turkey.

Share one of your favorite family recipes for a Thanksgiving side dish! Melissa Clark will pick her favorites, and if your recipe is selected we’ll invite you on the Leonard Lopate Show to talk about it with Leonard and Melissa when she’s here on November 22 at noon. The deadline for submissions is Thursday, November 17, 5 pm.

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