pomegranate seeds

for each person served:
1 small to medium yellow onion, thickly sliced
1/4-1/2 small red onion sliced as thinly as possible
1 chicken thigh or breast
bunch of thyme, 1-2 Tbs fresh leaves reserved
handful of pomegranate seeds

Heat oven to 350. Lightly salt and pepper the chicken and let rest. In a heavy ovenproof skillet, gently saute the yellow onion in olive oil with several sprigs of thyme, salt, and pepper until golden and caramelized. Remove from pan and set aside, removing sprigs. Over medium-high heat, brown the chicken on one side. Turn, and return the onions to pan. Place in oven and bake until chicken is done. Place on plate and sprinkle with the red onion, pomegranate seeds, and thyme leaves.