Oranges

Chicken with Garlic and Citrus Flavors
Ingredients
2 Chicken Breasts, skinless & boneless
8 Large garlic Cloves
1 Orange
2-3 Tbsp Lemon Juice
1 Tbsp Orange Marmalade
8-10 Basil leaves, finely chopped
Capers
Olive Oil
Salt and Black pepper to taste

Method
Cut the chicken breasts into 4 pieces; sprinkle with salt and pepper and set aside.
Cut the garlic into thin slices and set aside.
Cut the orange into slices and set aside.
Heat 2-3 olive oil Tbsp of olive oil in a non-stick pan and sauté the chicken breasts on both sides until lightly browned. Remove from the pan and set aside.
Add 1-1.5 Tbsp olive oil to the pan and fry the garlic slices until soft and slightly golden in color (do not let these turn brown).
Turn the heat to medium and add the chicken breast pieces back into the pan.
Add the lemon juice, orange marmalade, capers and the chopped basil over the chicken.
Add 5-7 orange slices over the chicken, cover and cook on low-to-medium heat until the sauce thickens.
Remove from heat and transfer to a serving plate. You may decorate with orange slices, if desired.