Sausage

It begs the question: does the pig lie down with the chicken?

Heat the olive oil and saute the chicken & sausage separately until slightly brown. Remove from the pan then saute the onion until just opaque. Add the chicken & sausage, spices & cover for an hour or more so the chicken falls of the bone & the sausage can be cut with just a fork. Pinot or red zin & bon apetito~