Raisins

2 tsp. Marsalaj and 1 tsp salt. Rub whole chicen with spices and bake per size about 2 hours at 350 degrees.
Carmelize 2 sliced onions in 2 TlLB butter and 1 TLB slowly over low heat. Takes about 30 minutes. 5 minutes before finish, add 1/2 tsp Marsala and 1/3 cup raisens. Add a little water after the first minute if dry. Let excess moisture cook out. Carve chicken and serve on onion and raisin mix.