Red Peppers!

Ingredients:
- 1 lb Boneless Chicken Breasts
- 2 Yellow Onions
- 2 Red Peppers
- 2 Tbsp- Olive Oil (divided)
- 1 1/2 tsp- Salt
- 1/2 tsp- Black Pepper
- 1/2 tsp- Garlic Powder
- 1/2 tsp- Onion Power
- 1/4 tsp- Paprika
- 1/4 tsp- Smoked Paprika

Directions:
1. Slice onions and peppers. Caramelize in a saute pan with 1 Tbsp of olive oil and 1 tsp salt (i.e. cook over low-to-medium heat for about an hour or until onions are brown; stir frequently).

2. Pre-heat oven to 350 degrees.

3. Mix all spices together (including remaining 1/2 tsp of salt).

4. Coat chicken breasts with spice mix.

5. Heat 1 Tbsp of olive oil in a heavy-bottom pot or dutch oven.

6. Place chicken in pot/dutch oven and brown both sides over medium heat (about 2-3 minutes on each side).

7. Cover the chicken with the caramelized peppers and onions.

8. Place pot/dutch oven, uncovered, in a 350 degree oven for 30 minutes .