lemons

Roasted Garlic Lemon Chicken

1 chicken, cut up into 8 pieces
1 head garlic, separated and unpeeled
2 organic lemons, each on quartered
1 tbsp. thyme
3 tbsp. olive oil
1/4 c. white wine
black pepper

Preheat oven to 300 degree F.

Put chicken pieces into a roasting pan and add garlic cloves, lemon and thyme. Add oil and with hands mix everyone together. Spread mixture out and put chicken pieces skin-side up.

Sprinkle wine over everything and add black pepper. Cover tightly with foil and put in oven for 2 hours.

Remove foil and turn up oven to 400 degree F. Cook uncovered for 30 to 45 minutes till chicken is golden brown.