Tomatoes

Karai Chicken

1. cut up a whole chicken and remove skin where possible. Cut the two breast and thigh pieces in two for a smaller 'stew' size

2. put about 1/2 cup oil in pot. Grate 3/4 cloves of garlic in oil and on medium heat add chicken. Salt to taste.

3. When chicken is 3/4 of the way cooked, add 3-4 diced tomatoes. Cover and continue cooking.

4. When chicken is cooked, turn off heat and add chopped cilantro and chili green peppers.

5. Serve immediately with warm, buttered naan.