Kalustyan's Lime-Ginger Pickle

1. mince 1 large clove
2. spread 3-4 tbs. Lime-Ginger Pickle on both sides of cut-up chicken (thighs, legs,split breasts)and sprinkle minced garlic to marinade covered for 6 hours or overnight.
3. preheat oven 375 degrees. Place chicken (bake dark pieces first)on wire rack sitting top a baking dish & bake total 35-40 minutes.
4. dot chicken skin side up w/ 2 tbs unsweetened butter. Bake 7-8 more in hot oven (500) until golden and crispy.
Optional: squeeze 1/2 fresh lime to serve