Peppers ; cut into 1inch pieces
(1 small jar each of sliced hot cherry peppers, fried peppers, sliced banana peppers, roasted red peppers; all drained)

2lb chicken breast sliced thin. Heat 1/4c olive oil in large frying pan and cook chicken over med-high heat until mostly cooked through. Add peppers and 3 cloves of chopped garlic. Reduce heat and cover until chicken is cooked through (15min). Stir occasionally. Salt and pepper to taste. Sprinkle with very good quality olive oil and serve.