Mushrooms!

Preheat oven to 400F. Melt 1 tablespoon butter in an ovenproof frying pan. Place chicken thigh/legs skin side down and brown. Remove from pan. Saute sliced onions and sliced mushrooms in remaining pan juices/oil until vegetables are tender and just starting to brown. Add chicken back to pan (skin up) over the onions and mushrooms and then bake for about 20-25 minutes until chicken is done. Remove chicken from pan and cover with foil. Spoon out excess oil. Cook mushrooms and onions on medium flame until all are caramelized. Add 1/2 cup water and 1 tablespoon butter to scrape up any brown bits in pan. Reduce sauce to taste, Salt/pepper as needed. Serve over chicken.