paprika

Chicken Paprikash
The trick of this recipe is 'no worries.'
One chicken cut up; skin removed or 1 1/2 lbs boneless/skinless chicken breast if no time/too lazy to de-skin bone in pieces
1/3-ish cup paprika
olive oil
3 huge onions

Brown onions in olive oil.
Add chicken and paprika
Let paprika toast but not burn
Add 2" of water and cover.
Let cook on medium heat stirring fairly often bec paprika can burn. Be sure you have enough water throughout cooking; this will make great gravy.
Serve over mashed potatoes, couscous or other super sop up starch.
This recipe is from my mother-in-law; it fed her finicky children and it feeds my kids who hate everything.