figs

3 tbs butter
1 large vidalia onion sliced thin
10 figs cut in half
salt and pepper to taste
1/4 cup water
2 boneless skinless chicken breasts

preheat oven to 375. melt butter in skillet and saute onion for 5 minutes. Add the figs and water. Cover and simmer for 20 minutes stirring occasionally. butter a baking dish, salt and pepper chicken on both sides, place in dish and pour fig/onion mixture over. bake 30 minutes.