Chile Spiced Mango

Thai Pressure Cooker Mango Chicken.

Sauté the chicken with some saflower oil and thai spices and sake in the pressure cooker to brown it. Add leeks and sautéed them with some garlic and ginger. Cut up the spiced mango and put on top add broth cover and pressure cook on high m for a good 10 minutes, When done remove chicken and cook down the sauce add a little bit of butter to complete.