I will add Fenugreek as the third ingredient.

1 pound chicken pieces
8 cloves of garlic
1/2 a cup of fenugreek (fresh leaves)

Spices
1/2 teaspoon cumin seeds (pan roasted & powered)
1 teaspoon coriander seeds (pan roasted & powdered)
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
2 green chilies

salt to taste

Mix all the spices, salt, garlic and fenugreek leaves to paste. Use this paste as marinade for chicken. let it rest for 1/2 hour. Using olive oil, fry in a shallow pan.