Hard Boiled Egg

It isn't exotic or fancy, but this old Jewish recipe pleases all of my 20 something cosmopolitan friends and old Jewish relatives alike: chopped liver! The only ingredients are chicken liver, onions, hard boiled egg, and salt to taste.

Hard boil and egg

Saute Half an onion (in oil or perhaps schmaltz if you are trying to cut down on ingredients).

Remove sauteed onion and cook chicken liver in the same pan.

Throw all three ingredients in food processor until blended.

Add salt to taste.

So easy, cheap, and delicious! Its the poor girl's pate!