One of Gramma Del's favorites.
Makes 30-40 cookies. No baking.
1 package semi-sweet chocolate chips (12 oz)
1/2 cup butter
1 cup walnuts or pecans, chopped
1 bag mini colored marshmallows (10-12 oz)
1 bag shredded, sweetened coconut (14 oz)
Melt chocolate chips and butter in a large saucepan over low heat (or in a microwave).
Stir until smooth and let cool to room temperature. Add marshmallows and nuts. Mix until combined.
Using wax paper, shape the mixture into two 2-inch round logs. Roll each log in coconut and shape firmly in wax paper. Wrap securely in the wax paper and freeze overnight. While still frozen, slice each log, with the wax paper still wrapped, into 1/2inch slices. Remove the wax paper and enjoy.
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