December 14, 2012 01:11:27 AM

Caraway Kringles
"Christmas Cookies and Candies" -Barbara Myers

1/4 # butter
1 cup sugar
1 egg
2 tsp. caraway seeds
2 cups flour
1 and 1/2 tsp. baking powder
1/4 tsp. salt
Alternate adding flour mix and 3T. brandy to above
butter mix.

Chill 2+ hours.
Roll 1/8 inch. Cut. Dust with confectioners sugar.
Bake at 375 degrees about 10 minutes - lightly browned.

Notes: Important to use fresh caraway seed (homegrown is nice) or at least not old seed.
Brandy can be good cognac, Drambuie (my favorite), or Irish Mist, or your choice.

Leave a Comment

Email addresses are required but never displayed.