December 13, 2012 12:47:10 PM

Great Grandmother Gera’s Almond Crescent Cookies

1/2 pound butter
1/2 pound fine ground almonds
1 1/2 cups white flour
1 tsp vanilla
1 cup granulated sugar

Cream the butter and sugar. Add almonds. Add 1 cup of the flour. Add vanilla. Sprinkle 1/2 cup of flour over this mixture and mix by hand. Place a handful of dough on a floured board. Roll out a log of this mixture 1 inch in diameter. Cut off 1/2-inch slices. Roll small crescents from the slices with the heels of hands. Place the crescents on a buttered cookie sheet and bake at 325 degrees for 10 – 12 minutes. Slightly cool and remove. Place in container and dust with powdered sugar while still warm. Yield approximately 10 dozen cookies.

Leave a Comment

Email addresses are required but never displayed.