Browned butter Cookies

My mother found this one some years ago-
I have modified the filling from her version

1 cup butter
3/4 cup sugar
2 tsp vanilla
2 cups all purpose flour
1/8 tsp salt + pinch

Get a big bowl ice water ready in sink

Melt butter over med heat stirring occasionally
Until it browns and turns caramel colored... It will
Foam up once it is crowned place pot in ice water to stop cooking- let it cool about 5 min
Add sugar and vanilla stir

Sift dry ingredients and stir into butter mix to form dough. Let sit out 2 hours then into fridge overnight

Use a spoon to form cookies by packing a deep
Teaspoon with dough then sliding off onto a ungreased baking sheet bake at 325 for about 10-15 min- until golden Let the cool on sheet for
5 then on rack. Once cool create filling of raspberry jam / mom uses sour cherry by warming it in sauce pan- can add a splash of liqueur of choice.

Create sandwiches - enjoy wait 2 days before eating for best flavor