December 31, 2011 10:22:17 AM
:

Shannon

:

We dug a hole behind the barn, threw logs in, started a fire, and covered our new pit with strong wire mesh. We’d butchered a pig, and now we placed slabs of meat on the wire, and the twenty-or-so of us sat, stood, or lay--telling tales and laughing while the whiskey went around and smoke rose in the slate-gray winter day. Later, the boss cut some meat and handed out bottles of hot sauce and loaves of bread.

Comments [1]

Meredith Rubar from Minneapolis

The Camaraderie: I can see it, feel it, smell it and taste it.. My choice for first place.

Jan. 03 2012 01:59 PM

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