Richard Hake
Since 1992, Richard Hake has worked as News Host and Reporter at WNYC. His live and produced radio feature segments range from hard breaking news to cultural and artistic sound portraits. Richard’s work has been ...
Behind the Perfect Slice
Monday, July 20, 2009
New York, NY –
It’s the food story of moment. It's probably always -- at least here in New York -- the most talked about food. New York magazine had it on its cover this week. Of course, we are talking pizza. Well, we’re getting into the conversation here at WNYC, but we want to take a step back and not so much talk about the pizza itself, but another sometimes controversial part of pizza-making: the oven. Joining me now is food writer Annaliese Griffin.
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