Kathleen Horan
Kathleen Horan has worked at WNYC Radio since 2001 and been a reporter in the newsroom since 2006.
New York, NY –
New Yorkers are energized about a Fourth of July holiday weekend that promises to be sunny, warm, and free of rain. Some 2,500,000 are hitting the roads today, a sharply lower number than in years past. Triple A New York says that's because of the poor economy. Others, like Larry Birns, are staying home. For Birns, the holiday is not about fireworks, it's about food, like a barbecue at his son's house.
BIRNS: When I think of a BBQ, I think of basically spareribs. I hope to sneak out of the spareribs and land up at a chocolate malted emporium.
Brooklyn's Shirley Roe agrees that ribs are a big part of the holiday menu:
ROE: BBQ ribs, potato salad, macaroni and cheese, collard greens and yams. I made BBQ chicken so far and rice and green beans today.
Before enjoying BBQ, Roe and her family are going to Coney Island for another food related event - the annual Nathans International Hot Dog Eating Contest.
Leave a Comment
Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.