Streams

Last Chance Foods: Zesting Up Winter Cooking with Citrus

Friday, February 10, 2012

Citrus is in season now, and it's a great way to brighten up heavy winter dishes, according to chef Rienne Martinez. Try her recipe for Cara Cara Orange and Fennel Salad.

Comments [3]

Last Chance Foods: Rooting for Rutabagas

Friday, February 03, 2012

Chef Jesse Schenker demystifies the homely rutabaga and shares a number uses for the versatile root vegetable. One example is his recipe for Baked and Broiled Rutabagas. 

Comments [1]

Last Chance Foods: Lucky Foods for the Year of the Dragon

Friday, January 27, 2012

Cookbook author Grace Young discusses auspicious foods to eat for the Lunar New Year. Try her recipe for Stir-Fried Garlic Lettuce, a dish that symbolizes prosperity.

Comments [3]

Last Chance Foods: To Cleanse or Not to Cleanse?

Friday, January 20, 2012

Registered dietitian Samantha Heller and cleanse founder Dr. Alejandro Junger share their perspectives for and against cleanse programs.

Comments [15]

Last Chance Foods: Parsing Pantry Staples

Friday, January 13, 2012

Chef Amy Chaplin talks about pantry ingredients that add flavor to winter cooking. Try her recipe for coconut curry.

Comment

Last Chance Foods: A Clean Kitchen for the New Year

Thursday, January 05, 2012

Food safety expert Marion Nestle talks about what to throw out and what to keep when cleaning out your kitchen for the New Year.

Comments [5]

2011 Year in Review: The Year's Most Talked-About Last Chance Foods

Friday, December 30, 2011

Last Chance Foods covered a wide range of topics in 2011. Check out which ones got the most people talking.

Comments [1]

Last Chance Foods: WNYC Morning Edition Host Soterios Johnson's Favorite Christmas Cookie

Thursday, December 22, 2011

Every year, Morning Edition host Soterios Johnson looks forward to his mother's melomakarona cookies. Marina Johnson shares her recipe and tips for making the honey syrup–soaked Greek cookies with All Things Considered host Amy Eddings.

Comments [1]

Last Chance Foods: Hanukkah Doughnut Delights

Friday, December 16, 2011

Dan Pashman and Mark Garrison, the brains behind the Sporkful podcast, talk about the Hanukkah tradition of eating doughnuts and share creative doughnut concoctions. Try Pashman's recipes for two auspiciously named Hanukkah-themed sandwiches: The Maccabee Delight and The Hanukkah Miracle.

Comments [2]

Last Chance Foods: On the Hunt for Sustainable Venison

Friday, December 09, 2011

Peter and Nancy Zander talk about deer hunting as a means of eating healthy, sustainable meat. Try Nancy's recipe for Five Spice Venison Stew here.

Comment

Last Chance Foods: Praise for Mustard Greens

Friday, December 02, 2011

Mustard greens are currently at their peak. Whether raw or braised, they serve as a lighter option for the holiday season. Try Melissa Clark's recipe for Raw Mustard Greens Salad with Gruyère and Anchovy Croutons here.

Comments [2]

Last Chance Foods: Pie-Eyed for Thanksgiving

Wednesday, November 23, 2011

Matt Lewis and Renato Poliafito, the owners of Baked in Red Hook, Brooklyn, lend their advice for Thanksgiving pie making. Try their recipe for Bourbon Chocolate Pecan Pie here.

Comment

Last Chance Foods: Thanksgiving is All About the Sides

Tuesday, November 22, 2011

Food writer Deb Perelman talks about her favorite Thanksgiving sides and when to start making them in advance of the holiday. Try her recipe for Swiss Chard and Sweet Potato Gratin here.

Comments [2]

Last Chance Foods: Pulling off a Veggie, Vegan or Gluten-Free Thanksgiving

Monday, November 21, 2011

Chef Peter Berley offers his advice on making a Thanksgiving meal that appeals to vegetarians, vegans, gluten-free eaters and meat-eaters alike. Try his recipe for Lasagna of Fall Vegetables, Sage Bechamel, and Gruyere here.

Comments [2]

Chef Peter Berley's Lasagna of Fall Vegetables, Sage Bechamel, and Gruyere

Monday, November 21, 2011

Try chef Peter Berley's Lasagna of Fall Vegetables, Sage Bechamel, and Gruyerre as a vegetarian main for Thanksgiving.

Comments [2]

Last Chance Foods: Thanksgiving Turkey Talk

Friday, November 18, 2011

Farmer Craig Haney and magazine food editor Gabrielle Langholtz discuss raising and roasting turkeys. Get the low-down on what kind of bird to choose and how to keep it moist and delicious.

Comments [1]

Share Your Thanksgiving Recipes and Tips

Friday, November 11, 2011

While we're rounding up experts to answer your Thanksgiving questions about turkey, vegetarian main dishes, side dishes, and pie, we want your suggestions. Share your tips, tricks and techniques with us here.

Comments [1]

Last Chance Foods: Eat Your Greens

Friday, November 11, 2011

Chef Erica Wides explains why turnip greens should go on the stovetop, not the compost heap. Also, try her recipe for Sautéed Turnip Greens with Garlic and Anchovies here.

Comment

Last Chance Foods: Fall's Niagara Grapes

Friday, November 04, 2011

Small and translucent green, Niagara grapes are a prized fall crop. Food bloggers Diana Pappas and Jamie Paxton talk about the history and uses of the New York grape. Also, try Paxton's recipe for Braised Chicken Thighs with Niagara Grapes, Shallots and Thyme here.

Comments [1]

Last Chance Foods: The Weird World of Mushrooms

Friday, October 28, 2011

Journalist Eugenia Bone explains why you shouldn't eat raw mushrooms and why most truffle oil is fake. Also, try her recipe for porchini salt and porchini butter.

Comments [3]