Streams

Last Chance Foods: A New Life for Old Potatoes

Friday, March 22, 2013

Farmer and cookbook author Barbara Damrosch explains how to get a head start on planting and harvesting potatoes. Try her recipe for Peruvian Potatoes.

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60-Second Stir Fry: Barbara Damrosch of Four Season Farm

Friday, March 22, 2013

WNYC

On this week's 60-Second Stir-Fry, organic farmer Barbara Damrosch confesses there's one cheesy junkfood that she just can resist.

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Last Chance Foods: Frisée From Florida

Friday, March 15, 2013

Chef Eberhard Müller of Satur Farms talks about growing frisée and farming on both Long Island and in Florida. Try his recipe for frisée salad with apples and blue cheese, walnut-cider vinaigrette. 

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60-Second Stir-Fry: Eberhard Müller

Thursday, March 14, 2013

WNYC

Chef Eberhard Müller takes a turn under the spotlight of Amy Eddings' 60-Second Stir-Fry questions.

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Last Chance Foods: Forget Ramps, Try Cardoons Instead

Friday, March 08, 2013

Chef John Fraser says that although cardoons look like “celery with armor,” beneath that bristly exterior, there hides a delicious spring vegetable. Just be sure to snap on a pair of gloves before you start preparing them.

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60-Second Stir Fry: John Fraser of Dovetail

Friday, March 08, 2013

WNYC

Chef John Fraser of the Upper West Side restaurant Dovetail answers questions about the West Coast and life in a professional kitchen.

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Last Chance Foods: On a Mission to Save Kubbeh

Friday, March 01, 2013

Kubbeh, a traditional Jewish-Iraqi comfort food of semolina dumplings simmered in soup, may be in danger of disappearing because it's so labor-intensive to make. To help make sure that doesn't happen, culinary curator Naama Shefi created The Kubbeh Project, a three-week pop-up restaurant that opens today.

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60-Second Stir Fry: Ted Lee

Friday, February 22, 2013

WNYC

Ted Lee brings a Southern spin on this week's 60-Second Stir-Fry.

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Last Chance Foods: True Grits

Friday, February 22, 2013

The Lee Brothers talk about the resurgence of stone-ground grits and explain why instant grits are so bland. Try a recipe from their new cookbook for shrimp and grits. 

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Last Chance Foods: Go Ahead, Make Ricotta at Home

Friday, February 15, 2013

Chef Peter Berley says that making ricotta at home is both fast and simple. Try his four-ingredient recipe.

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60-Second Stir Fry: Peter Berley

Friday, February 15, 2013

WNYC

Amy Eddings puts chef Peter Berley under the broiler for this 60-Second Stir-Fry.

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Last Chance Foods: Make Hummus Like a Pro

Friday, February 08, 2013

Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.

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Last Chance Foods: Essential Snow Day Snacking

Thursday, February 07, 2013

Check out a few recipes from past Last Chance Foods that will help keep you warm, entertained and well fed during snowstorm Nemo.

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Last Chance Foods: One Rad Radish

Friday, February 01, 2013

Food writer Cathy Erway talks about the versatile uses of daikon radishes, which are still available at farmers markets. Try her recipe for Daikon Radish Greens Pasta with Seared Daikon Radishes.

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Restaurants Say, 'Hold the Photos'

Friday, January 25, 2013

WNYC

There's a growing backlash against amateur food photography.

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Last Chance Foods: A Family Tradition Built on Horseradish

Friday, January 25, 2013

Carolyn Sherman built a small business based on her father's recipe for horseradish. She talks about working with fresh horseradish root and cooking with the finished product. Try her recipe for Sauteed Whitefish With Citrus or Ginger ISH.

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Last Chance Foods: The Health History of Granola

Friday, January 18, 2013

The Sporkful host Dan Pashman talks about the origins of granola and offers his advice on making your own. Try Slate editor L.V. Anderson's recipe for maple granola. 

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Last Chance Foods: Satisfying Salsify

Friday, January 11, 2013

Farmers Jeff and Adina Bialas talk about growing and using the increasingly popular root vegetable salsify. Try their recipe for simple salsify with pasta and lemon parsley sauce.

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Last Chance Foods: About Those Rabbits on the Rooftop...

Friday, January 04, 2013

Chef Jacques Gautier explains his motivations for raising rabbits on his rooftop garden and using them for food. He also shares his recipe for rabbit tacos.

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Last Chance Foods: Seasonal Cocktails to Ring in a New Year

Friday, December 28, 2012

Four bartenders from Brooklyn, Manhattan and Queens recommend seasonal cocktails for ringing in the new year. Try recipes for homemade eggnog and the New Brunswick.

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