Features : Archive for Food
Tuesday, August 27, 2013
Tuesday, August 27, 2013
Monday, August 19, 2013
Friday, June 28, 2013
Amy Eddings roasts coffee expert Liz Clayton in a lightning round of questions.
Friday, May 24, 2013
WNYC's Amy Eddings talks to botanist Robert Naczi and his work identifying carnivorous pitcher plants. Hear about the plant that was named after Dr. Naczi in an exclusive clip.
Thursday, May 23, 2013
We've broken down the best of the boroughs day by day - so you have no excuse to do nothing.
Saturday, May 04, 2013
New York City is home to numerous cultural institutions, but they aren't the only places to witness the city's abundant creative energy. You'll find it also behind the swinging kitchen door of the city's best restaurants.
Thursday, May 02, 2013
New York is home to thousands of restaurants, but a new crop of cookbooks may inspire you to stay in the kitchen and cook, rather than order takeout.
Friday, April 26, 2013
Wednesday, April 24, 2013
Once people figured out how to roast the seeds of the Coffea plant in the 1400s, coffee took over the world. In doing so, it fueled creativity, revolutions, new business ventures, literature, music — and slavery.
Friday, April 12, 2013
Porter House New York's Chef Michael Lomonaco invites Leonard Lopate to his kitchen for some pro tips in cooking the perfect steak.
Monday, April 08, 2013
Scientists have developed a type of chocolate infused with micro-bubbles of fruit juice that they say can replace up to half of the fat found in normal chocolate. This hybrid treat, they say, provides a tasty, more healthful alternative to regular chocolate.
Monday, April 01, 2013
With the baseball season upon us, it's hard not to think of the delicious concession that's become synonymous with America's favorite past time: The hot dog. We dug into the WNYC Archives to find out why and how the baloney on a roll became king of the ball field.
Monday, March 25, 2013
In the Catskills this weekend, there was a payoff of sorts for the the long winter — with its cold snaps and, at times, copious amounts of snow — in the form of amber gold: maple syrup.
Thursday, March 07, 2013
New York City isn’t known for its barbecue. But for Pete Wells, who reviews restaurants for the New York Times, three barbecue joints come tantalizingly close.
Friday, February 08, 2013
Food writers Deb Perelman and Melissa Clark take a turn under the Stir-Fry hot seat and answer questions about food and cooking.
Monday, February 04, 2013
Fried chicken, a green salad and chocolate mousse. That was the first big meal the then 24-year-old Rozanne Gold cooked for former Mayor Ed Koch as his personal chef in 1978.
Friday, January 25, 2013
Carolyn Sherman answers questions about horseradish, starting her own business, and her favorite winter comfort food in this edition of 60-Second Stir-Fry.
Friday, January 18, 2013
The Sporkful host Dan Pashman takes a turn in the 60-Second Stir-Fry hot seat. He answers questions on everything from granola to social media.