The woman who turned her love and appreciation of the built environment into a pioneering career as an architecture critic has died. Ada Louise Huxtable was 91. Her attorney, Robert Shapiro, says Huxtable died Monday at Memorial Sloan-Kettering Cancer Center in Manhattan.
Chef Jacques Gautier takes his second turn in the hot seat for this round of 60-Second Stir-Fry.
In Quentin Tarantino’s newest film, “Django Unchained,” Samuel L. Jackson plays a character who represents a more ambiguous characteristic of slavery: a loyal slave.
Former cook at Per Se and current Gilt Taste senior editor Whitney Wright takes a turn under the spotlight.
Pioneering jazz composer and pianist Dave Brubeck has died.
Pac-Man and Tetris will soon be among the collection at the Museum of Modern Art.
Steve Ettlinger admits that he’s not a huge fan of junk food, but Amy Eddings put him to the test by pressing him on what junk food he would eat if he had to indulge. Instead of naming off a branded product, Ettlinger went with the more general answer of “glazed donut.” Maybe that’s more of a mid-afternoon treat for the author, though, because he said he prefers a savory start to the day.
Before they hit the stage, Broadway actors can often be found cocooned in their makeup rooms. But, what exactly do they do in there?
Author, nutritional supplement entrepreneur, tech investor and speed learner Timothy Ferriss promises in his latest book, The 4-Hour Chef, to teach you the skills you'd gain in six months of culinary school in just 240 minutes.
Those 4 hours are about the time it took me to get through the first 20 pages of this dense, wide-ranging tome. I've got 620 more to go.