Getting it Wright: Dining at the Guggenheim's New Restaurant - Slideshow - WNYC

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Features

Getting it Wright: Dining at the Guggenheim's New Restaurant : Slideshow

Monday, January 04, 2010

Amuse bouche

Amuse bouche

Tuna sashimi w/honey lime mustard, pickled red onoins, asian pear & sesame aioli

Tuna sashimi w/honey lime mustard, pickled red onoins, asian pear & sesame aioli

Braised pork belly w/caramelized local apple + apple cider glaze

Braised pork belly w/caramelized local apple + apple cider glaze

Winter squash risotto w/port ribbon and shaved truffles

Winter squash risotto w/port ribbon and shaved truffles

Lobster salad w/fingerling potatoes w/blood orange & avocado

Lobster salad w/fingerling potatoes w/blood orange & avocado

The dining area

The dining area

The Wright Salad

The Wright Salad

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Getting it Wright: Dining at the Guggenheim's New Restaurant

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